FOOD SAFETY & HOSPITALITY CAREER PATHWAY (FSH)

The Food Operations & Guest Services Certificate prepares learners for entry-level roles in food service and hospitality environments that support daily operations, customer interaction, and safe food handling. Training emphasizes sanitation, service flow, teamwork, and professionalism to prepare learners for fast-paced front- and back-of-house roles.

SOC CODES

35-2021  — Food Preparation Workers

35-3023 — Fast Food and Counter Workers

35-3031 — Waiters and Waitresses; 

35-9011 — Dining Room and Cafeteria Attendants and Bartender Helpers

35-9021 — Dishwashers

35-9031 — Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

43-4171 — Receptionists and Information Clerks

CORE COURSES

FSH 101 — Food Safety & Sanitation Fundamentals

FSH 102 — Workplace Communication & Customer Interaction

FSH 103 — Workplace Safety, Ethics & Professional Conduct

OCCUPATIONAL COURSES

FSH 201 — Food Handling, Preparation & Service Basics

FSH 202 — Service Flow, POS Systems & Operational Support

FSH 203 — Public Health in Food Service Operations

FSH 204 — Time & Temperature Control and HACCP Fundamentals

INDUSTRY CREDENTIAL

Food Handler

The Food Service Management & Compliance Certificate prepares trainees for entry-level marketing, promotional support, and event coordination roles across business, nonprofit, and public sector environments. Training emphasizes market research fundamentals, branding support, customer engagement strategies, event logistics coordination, and campaign documentation to support organizational visibility and growth initiatives.

SOC CODES

11-9051 — Food Service Managers

35-1011 — Chefs and Head Cooks

35-1012 — First-Line Supervisors of Food Preparation and Serving Workers

35-2012 — Cooks, Institution and Cafeteria

35-2014 — Cooks, Restaurant

35-2021 — Food Preparation Workers

CORE COURSES

FSH 101 — Food Safety & Sanitation Fundamentals

FSH 102 — Workplace Communication & Customer Interaction

FSH 103 — Workplace Safety, Ethics & Professional Conduct

OCCUPATIONAL COURSES

FSH 205 — Food Service Operations Management

FSH 206 — Foodborne Illness Prevention & Temperature Control

FSH 207 — Shift Leadership, Scheduling & Team Coordination

FSH 208 — Food Safety Compliance, Logs & Inspection Readiness

INDUSTRY CREDENTIAL

Food Manager